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Reviewed Peanut Butter Nanaimo Bar (Canada
Dec 13, 2011 on FoodNetwork.com
“I have made this cookies for the past 2 years for my cookie swap and have had rave reviews. I don't add coconut or pecans. I put it in the freezer after each step and keep it in the freezer until cutting into bars. Easy to make, my kids love helping me with it.
It is a must have for the Holiday season now.
Reviewed Lobster Corn Chowder
Sep 26, 2011 on FoodNetwork.com
“My husband and I watched the episode with this recipe. He had to make it the very next day. He followed it perfectly and it was delicious. Not hard to do, but has a very steps to it. He did cook the lobsters he night before and like Ina said, its easier to take the meat out when the lobsters are cooled. I suggest everyone try this. Enjoy!!""”