"Poached egg was perfectly cooked. The idea of swirling the water is great, however it is best to turn off the flame first, swirl the water and drop the egg in the middle and cover. Worked best with the second egg using that method."

"I opted for 6 bones rather than 8 and the weight came out to just over 6lbs. Like other reviews, I also waited an hour before I put the root veggie into the roasting pan, but added salt/pepper and mixed it with EVO. As per recipe, I allotted myself 3 hrs for roasting. I inserted the thermometer probe in the thickest part of the roast, dead cente"

"Really tasty. Very quick and easy to prepare. Use half the amount of pancetta, seems this probably is a misprint, can't imagine using half a lb of pancetta. I also used half of the rendering prior to putting the peas, shallots and chili flakes in the pot. I prepared the pancetta first and set it aside while I cooked everything else, since the "

"I may be jumping the gun here, but I am in the middle of preparing this bad boy of a dish. I recorded the episode when Anne made this dish and also printed out the recipe. I will reflect some concerns, Veal Shanks in Austin run about $17.99 a lb.. and that was my quandary.. What was the thickness of the shanks she was cooking. The veal I purcha"

"I am my worst enemy when it comes to following recipes. This was a hit with everyone today, however I would needs to suggest a modification. When he calls for layering the number of poblano's won't fit the bill, neither would the standard 5 tortillas. I would go with 8-9 poblano's if you really want to cover the bottom and then have another lay"

"Insane off the membrane. It was particularly easy to make and I made it the night before so to save time on T-Day. Guests all raved about it and there wasn't any leftover. I could imagine you could freeze this in an ice cube tray and drop them into a glass of vodka... but hey that's just me."

"Tough call. I will say my honey loved this stew, but I put some twists. I used a cup of red wine and water. I added potato's, peas, mushrooms and doubled up on the Worcester Sauce. I added some beef stock when I threw in the potato's. In retrospect, I would of just taken the lid off the pot for the last 30-40 minutes. The gravy wasn't very v"

"This is really a great recipe for Turkey. I have done a couple this way.. but be warned. You will get some smoke, enough to get chuckles from folks who think you just burned the heck out of dinner. After you drop the temp, it generally will subside. Today, it set off our fire alarm system and at thanksgiving, my mother-in-law was giving me a l""