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Reviewed Warm Bacon Tarragon Potato Salad

Sep 12, 2011 in Food Network Community Toolbox on

I liked this potato salad quite a bit, but I had to tweak the recipe. I thickened it up with some corn starch because I couldn't get it to thicken and I also added quite a bit of salt and pepper. I think I will use a bit less vinegar next time too. I did discover that the longer it sits the better it tastes. I'm looking forward to leftovers!""

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