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Joined Date: Mar 25, 2010
Reviewed Italian Baked Chicken and Pastina
"I just made this tonight for my family and everyone loved it. I did modify so it would feed more people and used quite a bit more chicken, not just double (maybe 2 1/2 or so cups cubed), 3 cups of dried small pasta (used 9x13 pan), italian seasoned diced tomatoes. I also used a little cheddar as well as mozzarella because I thought it needed a lit""
Reviewed Berry Strata
"Great recipe. I saw a lot of reviews that said it wasn't sweet enough. Strata is usually served for breakfast, so it isn't usually as sweet as a dessert. If you are looking for this be dessert, you might want to add more sugar. Add a little more bread if concerned about mushiness.""