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Jenny3206

American Fork, Utah

Member since Mar 2010

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Reviewed Italian Baked Chicken and Pastina

Mar 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this tonight for my family and everyone loved it. I did modify so it would feed more people and used quite a bit more chicken, not just double (maybe 2 1/2 or so cups cubed), 3 cups of dried small pasta (used 9x13 pan), italian seasoned diced tomatoes. I also used a little cheddar as well as mozzarella because I thought it needed a li...

Reviewed Berry Strata

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I saw a lot of reviews that said it wasn't sweet enough. Strata is usually served for breakfast, so it isn't usually as sweet as a dessert. If you are looking for this be dessert, you might want to add more sugar. Add a little more bread if concerned about mushiness.""

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