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Jenny Gray

United States

Member since Jun 2002

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Reviewed Cream of Asparagus Soup

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was pretty good, but not a showstopper. My blender exploded when I started blending! I got asparagus juice all over the place. I guess I'm not very experienced with blending hot liquid! Finally figured out that I needed to fill blender a quarter full and hold the lid down with all my strength. The sour cream would not dissolve fully, so e...

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