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JennnRey

Member since Jul 2012

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Reviewed Stuffed Zucchini and Red Bell Peppers

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so tasty and easy. I used a little more garlic than called for and didn't use any parsley, but it was still wonderful. I don't have a mellon baller but an ice cream scoop worked very well. Making this recipe again right now!"

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