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Reviewed Chicken Cutlets Brasciole

Apr 10, 2012 in Food Network Community Toolbox on

This was fantastic! It looks complicated but it really isnt. I used almonds instead of pine nuts and some grated manchego cheese. This gave it a nice smoky nutty taste everyone just loved! I paired it with fresh roasted esparagus and red potatos sprinkled with parmesan. Great meal and will make again for sure!!""

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