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Jennk005

Member since Mar 2011

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Reviewed Poblano Corn Pudding

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner with friends and it was the biggest of the meal. Our friends raved about it for days! My son couldn't stop eating it. I will make this again and again. They only thing that I did differently was to use bagged frozen corn instead of freshly shucker corn off the Cobb. It turned out just fine."

Reviewed Poblano Corn Pudding

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner with friends and it was the biggest of the meal. Our friends raved about it for days! My son couldn't stop eating it. I will make this again and again."

Reviewed Chocolate-Chocolate Cherry Cupcakes

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these last night and they were very tasty. They took a full 20 minutes to bake. The first batch were not fully baked so I hade to scrape them. I added a bit of the cherry juice to the frosting. My neighbors loved them! I will make these again."

Reviewed Lemon-Filled Coconut Cupcakes

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes are really good! They are light and moist and taste so good. I added a bit of lemon extract to the batter to amp up the lemon flavor. I added a piece of candied lemon to top off each cupcake and they looked so pretty. My boys loved them so I know that I will definitely make them again."

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