"We love this dish. It's a little in depth and time consuming, but well worth it to get the resulting burst of flavor varieties. I've followed the recipe exactly and it's great. I've also changed it up a little by using left over crock pot roast beef. I also can never find JUST asiago cheese, so always use shredded parmesan blend which contains asi"

"OMG these are so yummy and easy to make. This was my first attempt at caramels and the very first batch came out perfect. I lined my pan with foil prior to filling to make them easier to remove. Also sprinkled with sea salt...this was a delicious decision. Love the contrast of sweet with salty. I wrapped them in saran wrap instead of waxed paper an..."