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Jennilee97

Member since Apr 2012

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Reviewed un-fried chicken

3 days ago on FoodNetwork.com

YUM!!! I�ve made this several times now with large, boneless/skinless breasts. I didn�t have all the ingredients, so I substituted: ground lemon pepper seasoning, no hot sauce and regular panko bread crumbs. Chicken is so moist and crunchy, with just a hint of heat. I�ll sprinkle a little more parmesan on top to get a nice crunchy-cheese �crust�....

Reviewed Pasta Primavera

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this pasta - so easy and filling! It fed 4 adults at lunch, and then my husband and I finished leftovers for dinner the same day. You definitely need to save some pasta water and olive oil for drizzling afterwards, and be sure to mix the cheeses in right away so the hot pasta will melt everything together well. I thought the goat cheese adde"

Reviewed Pan Fried Tilapia

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

My first attempt at pan-frying fish and it was GREAT! The lemon/butter/parsley drizzle was simply delicious - very light and savory. I used regular EVOO, frozen tilapia filets; and I didn't have seafood seasoning so I used Lemon Pepper seasoning instead - YUM! I served it simply with steamed veggies (broccoli/carrots/cauliflower) and a side of gar"

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