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Favorited Light French Onion Soup

Dec 1, 2014 in Recipes on Cooking Channel

Reviewed un-fried chicken

Nov 17, 2014 on

YUM!!! I�ve made this several times now with large, boneless/skinless breasts. I didn�t have all the ingredients, so I substituted: ground lemon pepper seasoning, no hot sauce and regular panko bread crumbs. Chicken is so moist and crunchy, with just a hint of heat. I�ll sprinkle a little more parmesan on top to get a nice crunchy-cheese �crust�....

Reviewed Pasta Primavera

May 16, 2012 in Food Network Community Toolbox on

Loved this pasta - so easy and filling! It fed 4 adults at lunch, and then my husband and I finished leftovers for dinner the same day. You definitely need to save some pasta water and olive oil for drizzling afterwards, and be sure to mix the cheeses in right away so the hot pasta will melt everything together well. I thought the goat cheese adde"

Reviewed Pan Fried Tilapia

May 16, 2012 in Food Network Community Toolbox on

My first attempt at pan-frying fish and it was GREAT! The lemon/butter/parsley drizzle was simply delicious - very light and savory. I used regular EVOO, frozen tilapia filets; and I didn't have seafood seasoning so I used Lemon Pepper seasoning instead - YUM! I served it simply with steamed veggies (broccoli/carrots/cauliflower) and a side of gar"

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