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JenniferT1982

TAYLORSVILLE, Kentucky

Member since Jan 2006

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Reviewed Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

juicy and perfectly seasoned. My only wish is that some of the flavor of the herbs would have penetrated down to the middle. I let it marinate for 36hrs.""

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