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Reviewed Red Velvet Cake

May 23, 2012 in Food Network Community Toolbox on

This is the best red velvet cake I have ever tasted!!! However, I use 3 tablespoons of cocoa - instead of the 1 teaspoon. (Surely this is a typo!) The frosting is over the top yummy! I always double it, and I do not add the nuts to the frosting - instead I use them as a decoration/garnish. "

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