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JenniferC80

Member since Mar 2012

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Reviewed Pot Roast

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe came out great! I am not a fan of mushrooms, so I substitued the cream of mushroom soup, with cream of celery soup. Cook time was approx 3 hours and 10 minutes for a 3.5lb roast. I will definetly make this again.""

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