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Reviewed Chicken Cutlets Brasciole
Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This did take more time and was a bit expensive to make if you are on a budget. It was very good and restaurant quality. The side dish of cappelini was good but way too sour lemon tasting. I will modify that next time.
I will make it again and did like it alot!