"Great flavors! My grocery store only sells meatloaf mix with beef & pork, so that's what I used. I also added some cumin & used regular cabbage from my garden. I ended up cooking the soup a little longer than suggested so the flavors would meld together plus we don't like crunchy cabbage in our soup. Lastly, I cooked & served the rice separately a"

"Great recipe! Paired it with Guy's chicken & avocado eggrolls. Yummm! I didn't have Madras curry powder & couldn't find it locally without ordering online. I just used regular curry powder which had a lot of the same ingredients. I also only used a 6oz package of rice noodles & didn't think I would have enough, but it made plenty for 3 people plus"

"Just got my new ice cream maker for Christmas & this was the first recipe I had to try. I followed the recipe exactly except I added 2-3 oz of bittersweet chocolate chips because I love chocolate. I also strained the mixture before adding it back to the saucepan. We gave this an ice bath to speed up the time & waited till the temp reached 40 degre"

"I'm not a big fan of Lasagna, but my husband always asks me to make it for him. So, I found this recipe and I have to say this recipe has changed my mind about lasagna. Would not change a thing about this recipe. It does make a lot, so I always freeze the leftovers and I have several dinners in the freezer when needed."

"Great twist on chocolate chip cookies! These are not your regular thin chewy cookies. These are fluffy moist cake-like cookies. They are so delicious! I halved this recipe, doubled the spices, & pumpkin puree. It was more than enough cookies. I also made them larger & cooked them about 15 mins. Will be making these every fall."

"Great recipe! Even better the next day! I think the ingredients of the salsa and sauce have time to marry well overnight. I didn't have chipotles or adobo so I improvised and used sriracha sauce. I also tossed the fish with fresh lime juice & salt and pepper before applying batter. I fried the fish which tasted great, but I think I will try grilli"

"Great dish for the beach or a picnic. Even good cold. Did use less parsley and dill as others suggested. Otherwise great recipe! I love feta cheese, but I imagine goat cheese would be yummy in this recipe as well."

"Never been a big fan of quiche, but this recipe has changed my mind. I doubled this recipe with 9 eggs and 2 cups of cream and made two pies. Was skeptical of this recipe when I made this for my in-laws visiting. But when they had second and third helpings, I knew this was a winner. Thank God I made 2! Will be making this recipe for years to come.""