"These were good. As other reviewers suggested I doubled the spices and used allspice and grated the nutmeg which it needed. They were not super pumpkin flavored but still really good. With the cake like texture they reminded me of muffin tops. I cooked them using a silpat sheet and noticed they needed more time in the oven as well. I'll defin"

"I thought it was good but not as fabulous as Scott made it seem. It did take a lot of time from start to finish (though little work) as mentioned in the recipe and the show but I thought it would be worth it for fresh bread. After watching the show again though I noticed that the recipe online and how Scott made it was different. Next time I wi"

"So yummy! I followed the recipe to a tee - I like to do this the first time through- and it was amazing. I wouldn't change a thing. The polenta was a bit too creamy for my taste but the crock pot trick was awesome!! This is a great meal that is super easy when company is coming since all the prep work is done way before they arrive. I have yet""

"This was amazing! We followed the recipe to a tee and it was SOOO good. Hard to believe it came out of our kitchen and not a restaurant. Another hit for the T-day leftovers from Melissa. I've never been disappointed by any of her entrees that I've made - keep them coming!""

"Normally I'm a big Melissa fan but I made these following the recipe to the tee and they are so-so. I feel like they are missing something in the dough to add something extra. Not sure what though.""

"Wow was this good!! I also halved the sugar (depends on the sweetness of your watermelon) and tasted before I froze it to check if it was enough. I also didn't have an ice cream maker so I followed the directions mentioned on an earlier review to freeze mixture for 4 hours in glass 9x13 pan then cut into chunks and food process then refreeze. W""

"Amazingly good! This is probably the best meatloaf I've ever eaten (and I have a few great other recipes). Very easy to make and I had all the ingredients in my fridge/pantry with a few modifications. I used dried thyme instead of fresh and I had green peppers instead of yellow in the freezer. The balsamic glaze was delicious and tied it all to"

"Very yummy and not as much spice as I thought it would have. Maybe that was the curry paste I used though. Very tender chicken. The recipe didn't state whether to use bone in or boneless or skinless chicken and I missed the episode to know which she used. I used boneless with skin on and the skin crisped up nicely. I will definitely make thes"