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Joined Date: Aug 07, 2011

My Activity

Reviewed Fresh Pea Soup

"I was craving a spring pea soup recipe and this is it!!! I modified the ingredients as I saw on the tv show as well! I used shallots and NONE of the GREEN LEEK tops!! ( just the white portion.
I love the mild flavor flavor and I made croutons to finish it off! Fantastic!!!"

May 7, 2013 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"FIRST TIME TURKEY ROAST!!!! I used a kosher organic turkey and filled the cavity with onion, 2 garlic heads, 2 lemons, some sage, rosemary, thyme, salt and pepper. I cooked it at the temperature prescribed and used a probe to get the accurate interior temp.It turned out perfect white roast meat!!! (I did not use Alton Browns Brine Highly recommen"

Nov 22, 2012 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"FIRST TIME TURKEY ROAST!!!! I used a kosher organic turkey and filled the cavity with onion, 2 garlic heads, 2 lemons, salt and pepper. I cooked it at the temperature prescribed and used a probe to get the accurate interior temp.It turned out perfect white roast meat!!! (I did not use Alton Browns Brine )Highly recommend!!! 12.58lb. Cooked at low"

Nov 22, 2012 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"FIRST TIME TURKEY ROAST!!!! I used a kosher organic turkey and filled the cavity with onion, 2 garlic heads, 2 lemons, salt and pepper. I cooked it at the temperature prescribed and used a probe to get the accurate interior temp.It turned out perfect white roast meat!!! (I did not use Alton Browns Brine) Highly recommend!!!"

Nov 22, 2012 on FoodNetwork.com

Reviewed Pumpkin Bars

"Wow!!! I normally don't like pumpkin cakes but this one is EXCELLENT and FLAVORFUL!!! I made it with the cream cheese frosting and it was even more delicious!! It is moist and Not to pumpkin-y! Highly recommend!! I did bake it a few minutes less in My oven! 26 min. "

Nov 22, 2012 on FoodNetwork.com

Reviewed Beef Bourguignon

"This is the first time I have ever made this French dish. I made it Kosher too! I followed the other reviewers suggestions bake @250 degrees for 3 hours. I skipped the cognac (to afraid of flames). I added a few other vegetables and it was spectacular! I only used half the bottle of burgundy to cover the beef. The other half was the 1 can of beef "

Jul 24, 2012 on FoodNetwork.com

Reviewed Granola

"Yum yum yum!!!
First time made homemade granola- followed recipe except for last 10 min. I increased temp to 280 degrees. Placed in center of oven. Perfectly brown ,crunchy, sweet... The extra tablespoons of dark brown sugar and maple syrup made it a tad too sweet for me next time I will omit that! I made plain granola to snack, breakfast, or enjo""

Jan 24, 2012 on FoodNetwork.com

Reviewed Pat and Gina's Oven Fried Chicken

"Awesome tasting! Earns 5 stars in my book! I excluded cayenne pepper not a favorite and added 10more minutes because bigger drumsticks. (2.07lbs. total cooking time being 55 min.
I did not put on top rack... It cooked faster and burned the panko! Did flip 25min. Into cooking to get crispy on both sides. It was perfectly moist inside, and did not t""

Jan 23, 2012 on FoodNetwork.com

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