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Jenngo

United States

Member since Aug 2011

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Reviewed tres leches cake

Jun 11, 2014 on FoodNetwork.com

My first stab at the famous Cake -and this recipe was PERFECT! Great indulgence! I baked it for 20min-- Just the right amount of sweetness - just be careful not to overmix-I did a little...!!Great with fresh strawberries, raspberrries, bananas and the whip cream!!

Reviewed Foolproof Standing Rib Roast

Dec 5, 2013 on FoodNetwork.com

Wow!! super DELICIOUS!!! My oven is a Bosch and we did 375 degrees for 50 min on a 5.1lb rib roast!! We ended up leaving it in the oven for 2 1/2 hours then when it came to dinner time we turned it to 365degress for 15 min then got to 132 degrees Med- rare and pulled it out!! it was PERFECT!!!! Love Paula's Recipes!!

Reviewed Real Meatballs and Spaghetti

Nov 3, 2013 on FoodNetwork.com

This is my first attempt making meatballs! Wow! The warm water mixed in this is a MUST!! Moist and very tasty !! Highly recommend !!

Reviewed Roasted Cauliflower With Dates and Pine Nuts

Oct 19, 2013 on FoodNetwork.com

Wow! What a great simple but delicious recipe! We loved it ! We used golden raisins and pine nuts instead of dates! Rustic yet yummy!! Perfect accompaniment to Roast Chicken and steamed rice!!

Reviewed Plain Pound Cake

Oct 19, 2013 on FoodNetwork.com

Well, I read the other reviews to decrease the sugar to 1 1/2 cups which I did. The pound cake has a light springiness to it. I think next time to adjust the sugar to 1 3/4 cups! I like it a tad sweeter! The other change I would do to the temp- 350 F @ 50 min. I baked mine for 58 min and it was done but I like mine a little moister. Otherwise this...

Reviewed Honey Cornbread Muffins

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yeahhhh!!! The BEST HONEY CORNBREAD RECIPE!! FINALLY !! Perfect sweetness and tender texture! Easy to bake and even easier TO EAT !!! Added 1TBSP more of honey!!
(ATE 6 mini cornbreads in 1 sitting!!
(Better than Jiffy!"

Reviewed Fresh Pea Soup

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was craving a spring pea soup recipe and this is it!!! I modified the ingredients as I saw on the tv show as well! I used shallots and NONE of the GREEN LEEK tops!! ( just the white portion.
I love the mild flavor flavor and I made croutons to finish it off! Fantastic!!!"

Reviewed Good Eats Roast Turkey

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

FIRST TIME TURKEY ROAST!!!! I used a kosher organic turkey and filled the cavity with onion, 2 garlic heads, 2 lemons, some sage, rosemary, thyme, salt and pepper. I cooked it at the temperature prescribed and used a probe to get the accurate interior temp.It turned out perfect white roast meat!!! (I did not use Alton Browns Brine Highly recommen"

Reviewed Good Eats Roast Turkey

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

FIRST TIME TURKEY ROAST!!!! I used a kosher organic turkey and filled the cavity with onion, 2 garlic heads, 2 lemons, salt and pepper. I cooked it at the temperature prescribed and used a probe to get the accurate interior temp.It turned out perfect white roast meat!!! (I did not use Alton Browns Brine )Highly recommend!!! 12.58lb. Cooked at low"

Reviewed Good Eats Roast Turkey

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

FIRST TIME TURKEY ROAST!!!! I used a kosher organic turkey and filled the cavity with onion, 2 garlic heads, 2 lemons, salt and pepper. I cooked it at the temperature prescribed and used a probe to get the accurate interior temp.It turned out perfect white roast meat!!! (I did not use Alton Browns Brine) Highly recommend!!!"

Reviewed Pumpkin Bars

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow!!! I normally don't like pumpkin cakes but this one is EXCELLENT and FLAVORFUL!!! I made it with the cream cheese frosting and it was even more delicious!! It is moist and Not to pumpkin-y! Highly recommend!! I did bake it a few minutes less in My oven! 26 min. "

Reviewed Beef Bourguignon

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the first time I have ever made this French dish. I made it Kosher too! I followed the other reviewers suggestions bake @250 degrees for 3 hours. I skipped the cognac (to afraid of flames). I added a few other vegetables and it was spectacular! I only used half the bottle of burgundy to cover the beef. The other half was the 1 can of beef "

Reviewed Granola

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum yum yum!!!
First time made homemade granola- followed recipe except for last 10 min. I increased temp to 280 degrees. Placed in center of oven. Perfectly brown ,crunchy, sweet... The extra tablespoons of dark brown sugar and maple syrup made it a tad too sweet for me next time I will omit that! I made plain granola to snack, breakfast,...

Reviewed Pat and Gina's Oven Fried Chicken

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome tasting! Earns 5 stars in my book! I excluded cayenne pepper not a favorite and added 10more minutes because bigger drumsticks. (2.07lbs. total cooking time being 55 min.
I did not put on top rack... It cooked faster and burned the panko! Did flip 25min. Into cooking to get crispy on both sides. It was perfectly moist inside, and...

Reviewed Lemon and Garlic Roast Chicken

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum, yum, yum,! Very tasty ! We ROASTED our 2.75 lb chicken at the 425 F for an hour than checked it with the thermometer at 170F but cut into and found a little blood then put it back in for 15 min at CONVECTION ROAST 400F...then it came out perfectly ! We opted out of the bacon... But used olive oil to cover the Chicken and drizzle over the veg...

Reviewed Old-fashioned Banana Cream Pie

Oct 30, 2011 in on Food.com

Whew! This recipe is DECEPTIVELY difficult!!! I just finished baking and the longest part was incorporating the scalded milk into the flour mixture-it took 37minutes!! The first time I messed up the scalded milk- that one needed to be looked up online to find the exact meaning!! It does not mean boiling!! The second hurdle was the slightly beaten...

Reviewed Peach Cobbler

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was craving fresh peaches in a cobbler-style cake a few days ago so I decided to try this recipe. I ended up baking it twice because the first time I used all purpose flour and the recommendation of 1/2 tsp baking powder and it DID NOT RISE!! It was very wet and gooey and not cobbler-like at all. I used a bowl like in the video demonstration bu...

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