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Joined Date: Jan 21, 2012
Reviewed Southern Cornbread
"This was a very tasty recipe. The only downside is that the cornbread tastes very 'eggy'. 2 eggs is too much for such a small amount of cornbread. Whilst it was a very good recipe, it smelled and tasted too much like egg for me. xx. I'd suggest omitting an egg and adding 1 cup of cornmeal as opposed to .75 of a cup. ""