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Vienna, Virginia

Member since Sep 2007

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Reviewed The Lady's Perfect Scrambled Eggs

Mar 28, 2013 in Food Network Community Toolbox on

We really liked these in our house (me, daddy, 6-year old and 3-year old). We usually use milk to mix into our scrambled eggs and didn't have sour cream on hand but 2 TBS of yogurt worked well for us. They took forever to cook on low (I'm more of a medium heat for eggs kind of girl) but the consistency and texture of the finished eggs was great."

Reviewed Green Beans with Lemon and Garlic

Nov 23, 2012 in Food Network Community Toolbox on

Made this yesterday for Thanksgiving, on a table full of heavy sides, this was the first to go. Everyone SO appreciated having something light, garlicky and citrusy to contrast the other items. I think this is going to be our new standby recipe for green beans, totally delicious!"

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