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Jenn.M

United States

Member since Apr 2013

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Reviewed Kale Chips

Jun 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was fun and easy to make, and so healthy! Some reviewers complained of a bad odor while baking, but I did not experience that at all. I used a Tuscan spice infused olive oil and garlic salt in place of plain salt. Go easy on the salt --- they "over salt" very quickly. Will definitely make this again!"

Reviewed Honey-Balsamic Lamb Chops

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Giada has done it again! I had never made lamb chops before, and this recipe was perfect for a first-timer. I have since made it 3 or 4 more times. I don't make the sauce every single time -- the meat is so good you don't need it. Last time I was in a rush so I skipped the sauce and rubbed the chops with a Tuscan spice infused olive oil. Very"

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