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JennLeBird

Benicia, California

Member since Jan 2010

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Reviewed filipino chicken adobo

Jul 12, 2014 on FoodNetwork.com

After reading reviews, I too, made a couple changes. Initially, I used 1 cup plain ole soy sauce, 1/2 cup white vinegar, (1) chunk chopped yellow onion, garlic, bay leaves, peppercorns - and then added 1/3 cup brown sugar (per numerous recommendations). I marinated for no longer than 1 hour in a cast iron pot. Then I removed the chicken and blotted...

Reviewed Banana Crunch Muffins

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I love the texture and taste of the coconut in these muffins. The granola gives them a nice crunch. In spite of them being a bit more crumbly than a typical muffin, the flavor and unique texture more than makes up for it. I used three overly ripe bananas (like you would use for banana bread) and they turned out just fine. Will definite...

Reviewed Tomato Bisque

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree it needs a few modifications to suit my taste. I prefer a rich tomato flavor and as it simmered down, I realized it would not be rich enough for my liking so I adjusted on the fly. It was awesome and went perfectly with my grilled fontina & gruyere sandwiches. I also omitted the bacon - I didn't see it as necessary. I will definitely make"

Reviewed Tomato Bisque

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree it needs a few modifications to suit my taste. I prefer a rich tomato flavor and as it simmered down, I realized it would not be rich enough for my liking so I adjusted on the fly. It was awesome and went perfectly with my grilled fontina & gruyere sandwiches. I also omitted the bacon - I didn't see it as necessary. I will definitely make"

Reviewed Tomato Bisque

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree it needs a few modifications to suit my taste. I prefer a rich tomato flavor and as it simmered down, I realized it would not be rich enough for my liking so I adjusted on the fly. It was awesome and went perfectly with my grilled fontina & gruyere sandwiches. I will definitely make this again with the following adjustments: Increase to ("

Reviewed Tomato Bisque

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree it needs a few modifications to suit my taste. I prefer a rich tomato flavor and as it simmered down, I realized it would not be rich enough for my liking so I adjusted on the fly. It was awesome and went perfectly with my grilled fontina & gruyere sandwiches. I will definitely make this again with the following adjustments: Increase to ("

Reviewed Chicken Piccata

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

By far my favorite Piccata recipe to date - then again, many of Giada's recipes are. I like to serve this with cooked long grain white rice as an alternative to pasta or mashed potatoes. Quick, simple and perfect for a weeknight dinner."

Reviewed Chicken Parmesan

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe for my first shot at chicken parmesan. Followed it as written and it was DELICIOUS. We used fresh basil from our garden and loved the saltiness of the kalamatas. I definitely recommend using fresh mozzarella. Once breaded and topped with the sauce, two chicken breasts (tenderized) was more than enough for two people. To serve, I"

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