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Joined Date: Mar 07, 2008
Reviewed Bake-tastic Butternut Squash Fries
"Loved these. Baked them at the temp suggested, and the smaller ones crisped up a bit more. I used a touch of smoked salt. Put the rest of the raw ones in a bag in the freezer. my new go to for potato/fry craving!"
I'm stationed overseas and had the opprotunity to try all types of European Cuisine. My goal when I go to a country is to find a cookbook that has my favorite foods that I enjoyed, so I can take a part of my vacation home with me. Recently came back from Switzerland and now experimenting with Raclette and Fondue dishes....hmm
Favorite FoodsI've love the simpler foods, but usually willing to try something twice... I love cheese, chocolate and wine...and Europe specializes in them all!