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Jenn U

Member since Jul 2013

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Reviewed Korean BBQ Pizza

Jul 1, 2013 in Food Network Community Toolbox on

This recipe is great! I topped the pizza with grilled bulgogi, onions and kimchi, but not mushrooms. I simplified the recipe, by using a pre-cooked pizza crust and tomato sauce. I also added a little mayo to the sauce that's drizzled on top to make it more mild and creamy and less spicy... overall it turned out to be yummy!!"

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