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Jenn Toops

Member since Apr 2013

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Reviewed Shortbread Hearts

Mar 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really, really good and SUPER easy. Actually, I made the recipe even easier by 1) using salted butter rather than adding salt separately, 2) softening the butter in the microwave rather than waiting the requisite 3+ hours for it to sufficiently soften, 3) skipping the additional sprinkling of sugar. The dough rolled easily after it "rested" in my "

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