My Profile

Jenn Toops

Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Shortbread Hearts

Mar 22, 2013 in Food Network Community Toolbox on

Really, really good and SUPER easy. Actually, I made the recipe even easier by 1) using salted butter rather than adding salt separately, 2) softening the butter in the microwave rather than waiting the requisite 3+ hours for it to sufficiently soften, 3) skipping the additional sprinkling of sugar. The dough rolled easily after it "rested" in my "

Not what you're looking for? Try: