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Jenn R

Erie, Pennsylvania

Member since Feb 2008

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Reviewed pumpkin-brownie swirl pie

2 days ago on FoodNetwork.com

I made this for a pumpkin party I threw. This is intensely chocolatey. The brownie batter is a very different consistency from the pumpkin custard, so having a swirl pattern is kind of difficult. I suggest putting dollops of the brownie mix around the pie. Other than that, this pie is amazing!

Reviewed Penne with Spinach Sauce

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Heavy on the garlic. My suggestion, cook the sauce after you make it. Also, add lemon. Both will make the garlic not as intense."

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