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Joined Date: Jun 03, 2011
Reviewed Coconut Cream Pie
"This was an extremely quick an easy pie to bake, with delicious results! A creamy filling with strands of cocnut running throughout. I made sure to bake the pie crust thoroughly before putting the filling in. Also, I added a little extra coconut. I mean it is called COCONUT cream pie, right? ;)"
"This cake was absolutely to die for! I had never eaten or made an Italian Cream Cake before this one. The cake is extremely fluffy, studded with bits of pecans. The icing is so delicious that my friend's mom took the leftover icing home and ate it on toast! :) Do not pass up this recipe. You will not be disappointed."
"This is the best freaking apple pie I have ever had. We have not used another recipe since trying this one. If you have not tried this recipe you are missing out on life itself.""
Reviewed Parmesan-Roasted Broccoli
"I was diappointed in this recipe. I added the full amount of lemon zest and juice and was way too overpowering! All you could taste was lemon, and the broccoli got lost. This is the only recipe from Ina that hasn't been amazing. Better luck next time.""
Reviewed Baked Meatballs
"These meatballs were delicious! I used lean ground beef and italian sausage. I also added some mushrooms and onions sauteed in wine for extra flavor. The full amount of red pepper flakes was a little spicy for my taste, so now I cut the amount in half. It adds just enough spice. Overall, these were some of the best meatballs I've ever had!""
Reviewed Cream of Fresh Tomato Soup
"This soup was ver delicious! I only added a little of the cream after reading the other reviews. The only problem that I had was that the soup wasnt very thick. I also added the rind of some gruyere cheese for more flavor."
Reviewed Brioche Croutons
"These croutons were very good. I added some garlic powder for extra flavor."
Reviewed Coconut Cupcakes
"These cupcakes were delicious, however, I was not fond of the flavor that the almond extract gave. I would definitely make these again, but I would either lessen the amount of almond extract in the batter and icing or just eliminate it all together."