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Jencine

Granite Bay, California

Member since Nov 2009

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Reviewed spiked mudslide cake

Apr 21, 2014 on FoodNetwork.com

We really enjoyed this cake; it's definitely rich, so we got many more than twelve servings as the yield suggested. The meringue buttercream frosting is just great, you could definitely use it on other cakes for a delicious coffee flavor. I was hesitant about the cake, the batter seemed too "flour-y" for my tastes, but I understand why now; once baked,...

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