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Nov 28, 2013 in null on Food.com
“Thanks Uncle Bill! This was by far the best turkey I have cooked in 23 years. It';s the first time, I have started to carve and the breast just slid completely off the breast bone and was so juicy and tender. I used to brine, but this will be the only way I make turkey from now on.
I made the following changes... I used a...”
Sep 12, 2013 on Food.com
"Hi! I need some assistance. I really like Anne Burrell's braised short rib recipe. I went though a bunch of recipes until I found hers and it was a match made in heaven for our family. :wink:
I bought an All Clad pressure cooker last year and have used it to make pot roasts and pulled pork, but now I want to use it to make Anne Burrell's recip..."