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Jen_Jen75

Member since Nov 2010

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Reviewed Banana Pudding

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I've made this dozens of times, and it's a favorite at my house. There are some catches - the sugar, cornstarch and milk mixture never really does "thicken." But, once you add the eggs it turns into the right consistency. And, in my opnion, you need to double the recipe to have enough pudding to make the layers. But overall, this beats the pants off...

Reviewed Banana Pudding

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I've made this dozens of times, and it's a favorite at my house. There are some catches - the sugar, cornstarch and milk mixture never really does "thicken." But, once you add the eggs it turns into the right consistency. And, in my opnion, you need to double the recipe to have enough pudding to make the layers. But overall, this beats the pants off...

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