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JenTexas

United States

Member since Mar 2011

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Reviewed Herbed Flatbread

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made it for the second time tonight! You just have to REALLY watch it to make sure it doesn't dry out. I grill it for 1 min on each side so it's chewy-super delish!"

Reviewed Cream of Fresh Tomato Soup

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight, was so excited but it was SO spicy!! Did anyone else have a problem with the heat? I would make it again but literally use no more than a 1/2 a teaspoon of pepper. 2 teaspoons was just way too much. My family couldn't finish it : ( "

Reviewed Cipollini Onion and Fennel Pot Roast

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is about as personal as it gets.. I have been battling anorexia for almost a year. I haven't had "real" food since this past weekend when my dad made this recipe and asked for my help making it. I LOVE cooking. Ironic? It's my biggest passion. I cook for my family every night but would always make something else for myself. As we set the table...

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