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Reviewed Flat Iron Steak with Red Wine Sauce

Feb 20, 2012 in Food Network Community Toolbox on

I have made this at least four times now, and we absolutely love it. I have made it for three separate dinners with friends and everyone always raves about it because it is delicious and rich and just a special meal. This last time I used some leftover sauce that I had frozen and it was STILL fantastic.""

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