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JenMaine

United States

Member since Feb 2011

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Reviewed Roasted Brussels Sprouts

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made these for the first time tonight - FABULOUS - next time I will for sure buy more - I cut them in half and cooked for 35 min at 400 degrees - loved the crispy sprouts the best - could become a weekly veggie dish :)

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