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JenLynne1121

Beaverton, Oregon

Member since Oct 2009

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Reviewed Birthday Cake with Hot Pink Butter Icing

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Dense so it makes a great stacking cake but also very moist and rich. I haven't even made the frosting yet or cut into the cake. I ate a few of the trimmings from when I evened it up for stacking and they have the perect amount of lemon flavor (I used a large lemon.) A few reviews had said it was dry so I wasn't sure what to expect...

Reviewed Flag Cake

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become a fourth of july tradition in our house. I especially love this cake as leftovers (it's huge so that's never a problem!) straight out of the fridge. This last year I found that if I cut the recipe in half it fits into a half sheet cake pan. This was the perfect amount for our family gathering of 8 with leftovers for at least as...

Reviewed Flag Cake

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become a fourth of july tradition in our house. I especially love this cake as leftovers (it's huge so that's never a problem!) straight out of the fridge."

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