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Reviewed Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Jul 17, 2012 in Food Network Community Toolbox on

There are some issues with the way this recipe was written vs. the video. 1. Bobby cuts the zucchini in half, then grills it. It is not in thin strips. In fact, he makes a comment about cutting vegetables to small and them falling into the grill. After it is grilled, he cuts it into chunks, not strips. 2. The recipe says to grill about a minute on"

Reviewed Homemade Gravy

Nov 22, 2011 in Food Network Community Toolbox on

I am only rating this a four, because I have issues with the directions.

In the video, it calls for 2 cups of onions and for more pepper. I guess it doesn't make a difference; I used the recipe as posted and it was great. I was not happy with the cooking time on the directions. I had to cook my onions for 45 - 50 minutes! (I even...

Reviewed Cranberry Fruit Conserve

Nov 22, 2011 in Food Network Community Toolbox on

Thanks for the heads-up on the extra cooking time--I had to cook it an additional 15 minutes. And when you print out the recipe, it says to cook the berries on "LOW" whereas the recipe online says simmer. You'd be cooking those berries a long time on low before they ever split...

This recipe is DELICIOUS. It's the first time I've...

Reviewed Corny Coleslaw

Jun 30, 2011 in Food Network Community Toolbox on

I don't like "normal" coleslaw, but I had half a purple cabbage to use up. Since it was just my husband and I, I halved most of the recipe. HALF OF THIS RECIPE FILLS A 1.5 - 2 QUART BOWL.

I dropped the green cabbage, kept both carrots, and use 3 ears of fresh, uncooked corn. I used only 1/4 onion. Also, I didn't have ground cumin...

Reviewed Linguine with White Clam Sauce

Jun 27, 2011 in Food Network Community Toolbox on

Phenomenal! I have never removed garlic while making a dish, and I am shocked at what a difference it makes. I halved the recipe and used only canned clams. I don't normally use butter, but I do think it makes a difference. We just had a little leftover--it was so good I ate it cold and still loved it. This is definitely a keeper!"

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