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Reviewed The Crab Rangoonies

Jan 22, 2012 in Food Network Community Toolbox on

I was very excited when I saw this recipe because I LOVE crab rangoons. But I was really disappointed with the result. I feel like something was missing. They didn't have much flavor and were a little on the dry side. I will make them again but will definately change a few things such as maybe using the low fat cream cheese in stead of the fa...

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