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JenDCD

Charlotte, North Carolina

Member since Mar 2009

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Reviewed Potatoes Gratin

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This was very easy, and very delicious! It is rich though, just a warning. I used russett potatoes and just sliced them as thin as I could get them, which was not that thin. It still came out great. I think next time I might try yukon golds for a richer potato and maybe use a lighter milk. I don't know if that will work, but the cream is just...

Reviewed French Onion Soup

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I made it this weekend, and it turned out great! I used 6 onions because a couple of mine were small- I used 4 vidalia and 2 yellow, enough to fill up my large stock pot about halfway. I had never caramelized onions, but apparently you just have to be patient, and stir every few minutes until they turn a nice brown color- be careful when you stir...

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