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Reviewed Fillet with Peppercorn Sauce

Aug 12, 2013 in Food Network Community Toolbox on

I saw this episode recently and couldn't wait to try the sauce. It does not taste good at all. I cooked the butter/bouillion down, then added the brandy. I cooked that down too - it was bitter and tasted too much like brandy. I added a teaspoon of sugar which made it swallow-able. I then added the cream and the peppercorn and cooked it for an"

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