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Jen42

United States

Member since Sep 2009

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Reviewed White Chili

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good chili. I take out some of it and put it in a separate pot before I add the spicy stuff. My husband likes it really spicy but the rest of us do not. I broil the poblanos and then put it in a brown paper bag to "sweat" to take the skin off and add a smoky taste to it. Yum.""

Reviewed Roasted Tomato Soup

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

After I finish making a homemade soup I think "why did I bother." This was AWESOME and the cream added such a nice rich flavor. My 6 year old liked it too. I will be making this again.""

Reviewed Indian Summer Turkey Chili

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My 5 year old liked it, but my husband and I were not crazy about the bbq flavor in the chili. Not our favorite.""

Reviewed Peach Cobbler

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

GREAT!!! Topped with a little vanilla bean ice cream (I used Paula's spoon so it was more than a little) and then the family ate it up.
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Reviewed Good Eats Meatloaf

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mine came out real dry. I am thinking operator error and I added too many croutons. With the egg and carrots, it should be moist. The glaze on top saved it. I will try it again. My 5 year old and husband liked it enough to give it another shot."

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