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Jen1978

Member since Aug 2011

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Reviewed Cuban Pork Chops with Mojo

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was okay...not sure if I would make it again. You can def afford to cut some of the salt. I didn't think it was too much citris. Maybe I just need some side dish ideas with this and that would make it better....""

Reviewed Poblano Stuffed with Chorizo, Shrimp and Rice

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

so yummy and lots of flavor! So much better than the same ol' stuffed peppers! I had enough "stuffing" for 6 or 7 peppers. So you could use the halved bell peppers that didn't get chopped up and stuff those as well for family that can't do the spicy poblanos! We added a dallop of sour cream to cut the heat. But if you like spicy, you'll love love...

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