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Jen Sibley

United States

Member since Jun 2011

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Reviewed Honey Brined Chicken with Lemon and Sage

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I only had time to brine it for 6 hrs. & I cooked it on the gas grill (temp fluctuated a bit). The chicken reached an internal temp of 190 & it was still the moistest chicken I've ever cooked. Next time, I'll follow the directions!"

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