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Jen Satter

lees summit, Missouri

Member since Nov 2004

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Replied to Oven-Roasted Pulled Pork Sandwiches Recipe : Tyler Florence : Food Network

Aug 1, 2014 on FoodNetwork.com

I have been making this recipe for years, as written, and have never had it too salty. I am not sure what kind of salt these people are using?? I have made it with Kosher salt as well, just don't use regular table salt!

Reviewed Mr. Brown's Italian Meringue Buttercream

Mar 29, 2012 in on Food.com

I make this recipe all the time. Only frosting I ever use. First couple of times were stressfull but I have it down now. Love it in Chocolate too. going to try coconut for Easter! You will never use another buttercream after you try this."

Saved Recipe Baked Buffalo Chicken by Jazz Lover

Jan 22, 2012 on Food.com

Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Dec 30, 2011 in on Food.com

So good and so easy. I have done this with breast and boneless skinless thighs. Thighs win hand down! I always use frozen corn, canned corn is nasty. I have also added cumin and chili powder for a little extra flavor. I agree you need a very flavorful salsa or you need to doctor it up with some spices. My very picky kiddo loves this."

Saved Recipe Crock Pot Garlic Brown Sugar Chicken by Mirj

Dec 27, 2011 on Food.com

Saved Recipe Italian Bread by Dee514

Sep 18, 2011 on Food.com

Saved Recipe Slow Cooker Garlic Chicken by Papa D

Sep 15, 2011 on Food.com

Reviewed Pastitsio

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I have only made it with all ground beef but will try it with the lamb soon. The people that give it bad marks must be doing something wrong. I love Ina!

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