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Jen DiBenedetto

Member since Mar 2011

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Reviewed Chicken Florentine Risotto with Garlic Parmesan Cream

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thankfully, I read the reviews on this recipe before I made it, which made me go back and re-read the recipe. For my family of three, I halved everything in it except for the chicken stock amount, and it came out beautifully. Fortunately, I had some risotto knowledge on which to draw, and thought the proportions looked off. Good luck!"

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