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Jehannamama

Member since Jan 2011

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Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I want to thank you for being open about your gluten intolerance on the show, and for showing an alternative solution. There are very few shows that give those of us with Celiac Disease or Gluten Intolerance any alternative ideas. I would love seeing more of this on your show. Last season, despite being open about this in your blog, you did make "

Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I want to thank you for being open about your gluten intolerance on the show, and for showing an alternative solution. There are very few shows that give those of us with Celiac Disease or Gluten Intolerance any alternative ideas. I would love seeing more of this on your show. Last season, despite being open about this in your blog, you did make "

Reviewed Parsnip Chips

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried these this evening, mixed in with some sweet potato chips with the same spices, and they were so tasty! I hadn't used Garam Masala before, though I've had it in my cabinet just to try some of your recipes. Love your show, Aartie!

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