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Reviewed Salsa

Dec 8, 2011 in Food Network Community Toolbox on

I've been making this recipe weekly for quite awhile and it is delicious! I've tweaked it many times, adding more roasted peppers, fine diced serrano chile, yellow and orange peppers, Worcester sauce, liquid smoke etc.
I've shared it with friends and I get bugged to make more all the time. Perhaps I'll start marketing it... lol.

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