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JeffReid

Member since Mar 2012

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Reviewed Oklahoma Joe's Smoked Brisket Flat

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

“Just smoked my first brisket ever using this rub/recipe. Had to do it for a party of about 20 people. Had a 13 pound brisket so I doubled the rub recipe and cook time. This was hands down the best brisket (or any meat) i've ever had. It had such a rich flavor. The rub was a perfect balance. Everyone at the party was floored at how great this was....”

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