"This came out well. I always struggle a bit with spanish rice and want a recipe that is absolutely not sticky. This one works and pleased me. I added in all of the juice from the two canned tomatoes and used a homemade beef broth (but light). I was concerned there was no spices but it was fine and really did not even need salt.""

"It is ridiculous good. My wife is Chinese and this is now our "family" recipe. A couple of things, it can brown/burn very quickly depending on the oven. You want to watch it close the first few times you do it and get used to the timing in your oven. I did two of these for my parents in their convection oven and it turned out amazing.""