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JeffB21

Raleigh, North Carolina

Member since Jul 2011

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Reviewed Mom's Lasagna

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was outstanding... I'd recommend this recipe to anyone/everyone - just allow plenty of prep time; it's pretty labor intensive (not to mention somewhat expensive for all the ingredients). I followed the recipe to the letter - the only exception being the pork neck bones which I could not find... I used a pound of pork ribs and it was just fine.."

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