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Jeff in the Derby City

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Reviewed Eggplant and Asparagus Napoleons

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish to accompany some garlic/rosemary grilled leg of lamb and it was a huge hit. The key to this dish is to taste your ricotta filling as you make it and only add enough lemon juice to give it the right amount of zing. (a little salt in the filling will bring the flavor right up--but wait until you mix in the salty Pecorino/Romano cheese...

Reviewed Eggplant and Asparagus Napoleons

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish to accompany some garlic/rosemary grilled leg of lamb and it was a huge hit. The key to this dish is to taste your ricotta filling as you make it and only add enough lemon juice to give it the right amount of zing. (a little salt in the filling will bring the flavor right up--but wait until you mix in the salty parmesan cheese before...

Reviewed Eggplant and Asparagus Napoleons

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish to accompany some garlic/rosemary grilled leg of lamb and it was a huge hit. The key to this dish is to taste your ricotta filling as you make it and only add enough lemon juice to give it the right amount of zing. (a little salt in the filling will bring the flavor right up--but wait until you mix in the salty parmesan cheese before...

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