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Jeeperz

Member since Jan 2011

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Reviewed Cocoa Brownies

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Decent brownie, but there is a definite powdery texture/taste to them from the cocoa. ""

Reviewed Green Bean Casserole With Crispy Shallots

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Smelled good, looked great but no one in my family liked it. It's a lot of work for not much result. If you're interested in doing this one, allow a lot more time than you think to assemble it. ""

Reviewed New Classic Meatloaf

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely love this meatloaf! Moist, flavorful and the glaze is the bomb. The latter absolutely makes this dish. I've made it twice now, and my only adjustment the second time was to get a lot more liberal with the salt and pepper on the meat itself. Other than that, it's fabulous. Make sure that you put it in that 9 x 13 pan because it all...

Favorited Creamed Corn Cornbread

Jan 20, 2012 in Recipes on Cooking Channel

Reviewed Peppermint Fudge Crinkle Cookies

Dec 10, 2011 in Recipes on Cooking Channel

Pros: Nice flavour, chewy cookie

Cons: Must cook longer than recipe calls for, end up with a very fragile cookie out of the oven. Doesn't go puffy like pic, it's flat.

Flavour isn't worth doing this one again. And let cool significantly before you remove it from the sheet, else it's going to curl up on you....

Reviewed Peppermint Fudge Crinkle Cookies

Dec 10, 2011 in Recipes on Cooking Channel

Pros: Nice flavour, chewy cookie

Cons: Must cook longer than recipe calls for, end up with a very fragile cookie out of the oven. Doesn't go puffy like pic, it's flat.

Flavour isn't worth doing this one again. ""

Reviewed Lasagna

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasted great but a few comments: This takes forever, allow a whole day. Don't own a food mill, used a ricer. What a pain. Next time, will just seed the tomatoes by hand and run the stuff through a food processor or blender. Allow more time for the marinara than stated to cook down because higher heat causes it to stick. If you turn it down it ...

Reviewed Bacon-Cheddar Mashed Potatoes

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty good. Family consensus is that it's worth doing again, but with more cheese or make the cheddar sharp.""

Reviewed AB's Chili Powder

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. A friend made it and gave it to me as a gift as I moved to a location where you cannot get great southwestern food. I blew through that entire jar within a matter of a month. McCormick's, Spice Hunter, and whatever brand name is on the market in the midwest = BLAH. You name it, I've purchased it. All boring and bland. I could...

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