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JebnKeewee

United States

Member since May 2010

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Reviewed King's Greens

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just like I make em but cook the hock longer before adding my fresh greens and I add some hot spices. "

Reviewed Veal Chops with Peppers

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I got turned on to Veal Chops n peppers while up in Utica,NY and I loved em! I've made this recipe many times and love it a little amended. I stove grill the chop and then put it in the other pan with the peppers....some roasted broccolini on the side! Yummy!"

Favorited Zucchini and Summer Squash Casserole

Oct 22, 2012 in Recipes on Cooking Channel

Favorited Zucchini Gratin

Oct 22, 2012 in Recipes on Cooking Channel

Favorited Sweet and Spicy Popcorn Snack Mix

Oct 12, 2012 in Recipes on Cooking Channel

Reviewed Pork Roll Sandwich with Egg & Cheese

Aug 29, 2012 in Recipes on Cooking Channel

I grew up savoring Taylor Pork Roll in Maryland since the 50's. Still buy it today in Little Rock. Just brown it up gently. I serve it like bacon for breakfast. It's really very good. "

Reviewed Roasted Tomatoes with Bread Crumbs

Aug 25, 2012 in Recipes on Cooking Channel

We grilled em back in the 70's. We would core em a little then do the same recipe but added a little Pecorino Romano on top. They go with any meal, grilled or not!"

Reviewed Tomato Cheese Tart

Aug 8, 2012 in Recipes on Cooking Channel

Quick, easy, and savory this one was. You can use any kind of tomato. A great snack or hor dourve. Go easy on the salt! "

Favorited Fried Catfish topped with Crawfish Au Gratin Sauce

Aug 4, 2012 in Recipes on Cooking Channel

Favorited Hot and Spicy Curried Shrimp

Jul 25, 2012 in Recipes on Cooking Channel

Favorited Scampi on Couscous

Jul 25, 2012 in Recipes on Cooking Channel

Favorited Bacon and Egg Salad

Jul 24, 2012 in Recipes on Cooking Channel

Favorited Berry Gratin with Champagne Sabayon

Jul 24, 2012 in Recipes on Cooking Channel

Favorited Tomato and Aubergine Gratin

Jul 24, 2012 in Recipes on Cooking Channel

Favorited Vichyssoise

Jul 24, 2012 in Recipes on Cooking Channel

Favorited French Margarita

Jul 24, 2012 in Recipes on Cooking Channel

Favorited Tequila Sangria

Jul 24, 2012 in Recipes on Cooking Channel

Favorited The Beefy Tomato Cocktail

Jul 24, 2012 in Recipes on Cooking Channel

Favorited Pork Chops with Yuzu-Miso Marinade

Jul 8, 2012 in Recipes on Cooking Channel

Favorited Grilled Pork Chops with Corn, Tomatoes and Basil

Jul 8, 2012 in Recipes on Cooking Channel

Favorited Chicken or Steak with Balsamic BBQ Sauce

Jul 8, 2012 in Recipes on Cooking Channel

Favorited Spiced Indian Grilled Chicken

Jul 8, 2012 in Recipes on Cooking Channel

Favorited Classic Macaroni Salad

Jul 4, 2012 in Recipes on Cooking Channel

Favorited Indian Potato Salad

Jul 4, 2012 in Recipes on Cooking Channel

Favorited Black Bean Salad with Mango, Cilantro and Lime

Jul 4, 2012 in Recipes on Cooking Channel

Favorited Kohlrabi and Chinese Sausage Slaw

Jul 4, 2012 in Recipes on Cooking Channel

Favorited Warm Fingerling Potato Salad with Bacon, Peas and Horseradish Creme Fraiche

Jul 4, 2012 in Recipes on Cooking Channel

Favorited New Macaroni Salad

Jul 4, 2012 in Recipes on Cooking Channel

Favorited Devils on Horseback

May 15, 2012 in Recipes on Cooking Channel

Reviewed Chianti Marinated Beef Stew

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Here's the deal with this recipe: You need a really big pot to make sure the brisket stays submerged. I moved up from a 5.5 qt pot to a 13 qt pot in order to hold all the ingredients AND keep the brisket submerged. I used a beautiful butcher cut brisket and an inexpensive btl of Chianti.. In addition I cooked mine more like 4.5 hrs. too. Lest I "

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